MirOil Research Library & Media Features
Explore research papers, magazine features and publications from the MirOil archive. Read the original material and discover the ideas behind decades of groundbreaking frying oil management.
Explore the publications
Browse our library by publication type, or search for a subject or title.
Technical Guides
Publication year: 1994
A technical publication discussing FryPowder, frying temperatures, oil breakdown and oil absorption, with comparative data on frying performance.
Source: INFORM - American Oil Chemists’ Society
Press Features
Publication year: 2005
An Autumn/Winter 2005 feature introducing MirOil FryLiquid, with accounts from UK fish and chip shop operators describing their experiences of oil management and frying quality.
Source: Frying Chat
Research Papers
Publication year: 1994
A research paper by C. Booth, M. Wingett and S. Koch examining a new oil treatment for deep fryers, published in Food Australia in August 1994.
Source: C. Booth, M. Wingett & S. Koch