- Achieve oil cost savings from 25% to 40% with reduced energy consumption
- Replaces antioxidants that break down during cooking and aids filtering
- MirOil FryPowder is compatible with all fry oils, extends oil life span and prevents the build up of carbon and gum deposits
- Use or MirOil FryPowder allows your fryer to operate at a lower temperature. Frying with lower temperatures keeps moisture in the food and uses the moisture itself to cook the food. Frying at a higher temperature forces the moisture out of the food which leaks into the oil. Water and fry oil are not a great mix.
- FryPowder reduces the formation of contaminates such as acrylamide, carbon, and trans fatty acids, which in return allows for increased heat delivery to the center of your food.
- Fully approved by the USDA Food and Drug Authority, MirOil FryPowder has been proven for over 20 years to be safe for use in fryers and filters
- Simply add Frypowder to hot fry oil before each 6 to 8 hour frying session
- Directions for use are included
- View and Download MirOil FryPowder MSDS
- View and Download MirOil FryPowder Dosage Chart and Sell Sheet
MirOil P46C FryPowder Oil Stabilizer – 46x 160ml C Size Packs
$35.00
Miroil FryPowder is a revolutionary adsorbent filter aid and antioxidant oil stabilizer that keeps your cooking oil in peak condition. It is a 2 in one product that is an oil stabilizer while you fry, and a filter aid when you filter! Miroil Frypowder slows down the accumulation of carbon and gum deposits in fryer oil, which helps to preserve freshness and the consistency of your fried foods. FryPowder is packaged in pre-measured sachets so you can quickly and easily add the FryPowder to hot frying oil before each 6 to 8 hour frying session.
Fry oil that is treated with Miroil FryPowder never smokes or foams and the center of the foods cook hotter and faster which makes for better fried food and energy cost savings. Because it works with any fry oil, it is an absolute must have for restaurants, hotels and commercial kitchens.
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